In pour-over brewing, hot water is manually poured over coffee grounds in a filter, allowing it to flow through slowly and evenly. This method requires more attention but delivers a highly customizable and flavorful cup. Popular pour-over devices include the Chemex and the Hario V60, both known for their clean and bright coffee.
Espresso
Espresso is a concentrated brewing method that uses high pressure to force hot water through finely ground coffee. The result is a small, 82 club lottery strong shot of coffee with a rich crema on top. Espresso is the foundation for many coffee drinks like lattes, cappuccinos, and Americanos.
AeroPress
The AeroPress is a compact, manual brewing device that uses pressure to push hot water through the coffee grounds. The result is a smooth, full-bodied cup with fewer oils than a French press but more depth than drip coffee. It's a favorite for travelers due to its portability and ease of use.