Coffee Varieties: The Beans that Shape Your Cup

The flavor of coffee begins with the bean, and there are two main types that dominate the market: Arabica and Robusta.

• Arabica: Known for its smooth, mild flavor, Arabica beans make up about 60-70% of the world’s coffee production. These beans are typically grown at higher altitudes, which gives them a more complex flavor profile, with notes ranging from fruity and floral to nutty and chocolaty. Arabica coffee is often considered the higher-quality bean and is favored by specialty coffee roasters.

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• Robusta: Robusta beans have a stronger, more bitter taste and are generally less expensive than Arabica beans. They contain more caffeine, which gives them a bolder, more intense flavor. Robusta is often used in espresso blends due to its full-bodied taste and the rich crema it produces.

  
  

In addition to these main varieties, there are also numerous sub-varieties of beans grown in coffee-producing regions like Central and South America,82 lottery game download Africa, and Southeast Asia. Each region imparts unique flavors based on its climate, soil, and elevation.