The pour-over method has gained popularity in recent years, particularly among specialty coffee lovers. In this method, hot water is poured over coffee grounds in a filter, allowing the water to "bloom" and then slowly drip through. Pour-over coffee allows for greater control over the brewing process, making it a favorite for those who enjoy experimenting with grind sizes, water temperature, and brewing times seo
E. Cold Brew
Cold brew coffee has become a staple for many coffee enthusiasts, especially in warmer months. Unlike traditional brewing methods, cold brew involves steeping coarse coffee grounds in cold water for 12–24 hours, producing a smooth, mellow cup with lower acidity. It’s typically served over ice, making it an ideal refreshing beverage for hot days.