Before we explore how to brew the perfect cup, it’s important to understand the heart of coffee: the beans. Coffee beans come from the fruit of the Coffea plant, and there are two primary species of beans that make up most of the coffee consumed worldwide: Arabica and Robusta seo
Arabica Beans
Arabica coffee beans are known for their smooth, rich flavor and low acidity. They are typically grown at higher altitudes and are considered the higher-quality bean, often used in specialty coffees. seo Arabica beans have a wide range of flavors, from fruity and floral to nutty and chocolatey. They make up about 60-70% of global coffee production.