Net Weight: 120g
Roast Level: Medium

Harvest : April 2020
Producer : Marylsabel Caballero and Moises Herrera
Region : Chinacla
Altitude : 1570 masl
Variety : Gesha
Process : 24 hours wet fermentation after pulping by Penagos, Dry in Beds for another 14-20 days

Honduras Chinacla Gesha La Catarata

HK$240.00Price
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