Brazil Santo Do Amparo Catucai
Processing: Natural
Altitude: 1500m
Taste Note: Nutty, Chocolate, Cream, Peanut, Caramel
Yunnan Baoshan
Processing: Anaerobic Honey
Altitude: 1500-1600M
Taste Note: Brown Sugar, Plum, Ginger, Floral, Nutty, Smooth
Yirgacheffe Shalaye G1
Processing: Washed
Altitude: Above 2100m
Taste Note: Floral, Bergamot, Lemon, Black Tea, Clean
Ethiopia Sidama Bombe
Processing: Natural
Altitude: 19500-2300m
Taste Note: Guava, Strawberry, Floral, Clean & Juicy
Kenya AA
Processing: Washed
Altitude: Above 1500M
Taste Note: Tomato, Berries, Moderate acidity, Balanced, Clean
Costa Rica Canet Musician Series Beethoven
Processing: Washed
Altitude: 1900M
Taste Note: Green grape, Vanilla, Strawberry, Melon, Citrus, Pomegranate