Brazil Santo Do Amparo Catucai
Processing: Natural
Altitude: 1500m
Taste Note: Nutty, Chocolate, Cream, Peanut, Caramel
Yunnan Baoshan
Processing: Natural
Altitude: 1500-1600M
Taste Note: Mango, Guava, Red Wine, Chocolate
Yirgacheffe Shalaye G1
Processing: Washed
Altitude: Above 2100m
Taste Note: Floral, Bergamot, Lemon, Black Tea, Clean
Ethiopia Yirgacheffe Dumerso G1
Processing: Natural
Altitude: 1960m
Taste Note: Jasmine Tea, Grape, Berries, Grapefruit Peel, Dark Chocolate
Kenya Kiremba PB
Processing: Fully Washed
Altitude: 1830m
Taste Note: Floral, Grapefruit, Citrus, Cane Sugar, Blackcurrant
Costa Rica Canet Musician Series Beethoven
Processing: Washed
Altitude: 1900M
Taste Note: Green grape, Vanilla, Strawberry, Melon, Citrus, Pomegranate