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Brewing - Intermediate [10 pts]

Intermediate course for being a brewing master (18 hours)

  • 10,000 Hong Kong dollars
  • CoHee

Service Description

This course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. Class Fee: HKD10,000 including exam fee ** Introduction to Coffee and Brewing Foundation are recommended (but not mandatory) ** Course Length: 18 hours including Practical Exam ** Maximum Student Head Count: 4 Students ** 10 Points Towards your SCA Coffee Diploma ** Online Written Exam & Practical exam Topics: 1. Usage of brewing device 2. Extraction order and wetting 3. Essential elements of brewing and influence on the final cup 4. Measurement of extracted coffee strength and charting a coffee’s extraction 5. Analysis of brewed coffee and espresso 6. Cleaning and maintenance. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee; prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer.


Upcoming Sessions


Cancellation Policy

For cancellations, please contact us at least 48 hours prior to the booking start time to avoid being charged.


Contact Details

  • 302 Jockey Club Road, Fanling, Hong Kong


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